Today's taste and yesterday's fragrances...
“The pleasure of dining is an ancient art that requires great attention”
Marco Tremonte,
Guelfi e Ghibellini restaurant chef
The Relais Santa Croce restaurant in Florence preserves all the passion for Tuscan cuisine, an ancient tradition that still captivates even the most demanding palates, always in search of new aromas and genuine flavors.
The menu at the Guelfi e Ghibellini restaurant stands out for its Mediterranean character and strong inclination for Tuscan specialties, a perfect combination of traditional flavors and the rebirth of the local cuisine.
The kitchen is staffed by young professionals, motivated and attentive to today's increasingly demanding clientele. Traditional Tuscan recipes are transformed by our chef into creative gourmet dishes including bread, pasta and, naturally, desserts.
The à la carte menu, according to season, changes every three months and is daily supplemented by alternative dishes including the local fruits and vegetables in season.
Drinks and snacks are served at the Bar and in the Music room.
Smokers can enjoy their own, comfortable smoking room. |
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